By Ahmed Yahaya Joe
These are Wagyu cattle from which the most expensive beef in world comes from in Japan.
They are arguably the most pampered of domesticated animals, because their daily routine consists of regular massages, beer drinking, baths and listening to relaxing music.
It is believed by herdsmen over there, such delicate care helps to keep the highly priced beef known as “Kobe” so tender.
Meanwhile, other cattle, in you know where, are raised against the backdrop of Rat-ta-ta music of AK 47 gunfire.
With more civilized herdsmen, Denmark is not left out as
a group of students of the Scandinavian School of Cello dropped by to perform Tchaikovsky’s “Pezzo Capriccioso” to the delight of a herd of classical music loving cows.
Do not ask me if the following day milk production reached all time high. It did!
Meanwhile, over here the Rat-ta-ta…..Kwantinues.
Simply put –
Garbage in, Garbage out!